Three Square

Winter Alpine Comfort: hearty classics from three corners of the Alps

Issue 23

Fresh Off the Grid

Recipes and Photos by Megan McDuffie and Michael Van Vliet

The Alps are a European crossroads, home to speakers of French, German, and Italian dialects, each with unique cultures and comfort foods. For generations, this hearty fare has fueled hard work and play in the cradle of modern alpinism and skiing. From three corners of the Alps, we interpret a trio of classics guaranteed to warm your winter routine.

Rösti

A cross between a pancake and a hash brown, rösti is a traditional Swiss breakfast that originated in the cantons near Bern. It began as a simple meal for farmers but over the years has been elevated into a national dish and now is served throughout Switzerland morning, noon, and night. What makes rösti such a great winter breakfast is its simplicity and versatility. Essentially, it’s

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