AJ 18 • Three Square

Three Square

Fall camping recipes from Fresh Off the Grid

Issue 18
Fresh Off the Grid camp cooking
Fresh Off the Grid
Recipes and Photos by Megan McDuffie and Michael van Vliet

During the summer, camping was our refuge, a quiet, tranquil escape from the rest of the world. Now, as we turn the corner into fall, we want to prolong that magic for as long as we can. Fall has its own unique charm: cooler nights, cozier campfires, and fewer bugs. It also has its own distinct flavors. Here are a few of our favorite autumn recipes to spice up your next outing.

Sweet Potato Breakfast Hash with scallions and eggs in a cast iron skillet

Sweet Potato Breakfast Hash With Scallions

Sweet potato breakfast hash with crumbled chorizo sausage is a simple, one-skillet meal and the perfect way to greet a crisp autumn morning. We love breakfast hashes because of how easily they can be adapted to the season. Swap a few ingredients and spices and you have something perfectly

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