Dirty Gourmet: uncomplicated, outdoor-friendly recipes from three friends
If you ever speak to someone about following a plant-based diet who’s never considered it, you will likely hear a list of dealbreaker concerns that they couldn’t imagine “living without.” All vegans have gone through that same struggle and had to decide whether to hang on tight to animal products, live without our favorite foods, or figure out how to make a traditional recipe into a plant-based one that is satisfying enough to eat. This recipe satisfies #3 on that list.
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