By Trail Cooking | August 10, 2022
MOST POPULAR
- How to Make Camp Bread While Actually Camping
- A Creamy Lemon Pesto Pasta For Those Ultralight Backcountry Meals
- This Pineapple Coconut Upside Down Cake is Calling Your Dutch Oven
- A Vanilla Cider Cocktail to Warm Your Fall and Winter Excursions
- Warm Potato Curry Is Perfect for Cold Fall and Winter Day Trips
- A Spicy Peanut Sauce You Can Use For Anything
- Savory Mushroom French Dip Sandwiches Will Satisfy Your Camp Munchies
- Spice Up Your Camp Meal With Korean Tofu Stew
- Black Bean Soup with Fried Tortilla Strips
- Easy to Make Vegan Chocolate Peanut Butter Overnight Oats
From the Archive
It’s not a sin to eat an entire bag of tortilla chips at the end of a hike. Not when the guac tastes this good.
BY Fresh Off the Grid | July 7, 2022
