By Dirty Gourmet | June 15, 2022
MOST POPULAR
- How to Make Camp Bread While Actually Camping
- A Creamy Lemon Pesto Pasta For Those Ultralight Backcountry Meals
- A Vanilla Cider Cocktail to Warm Your Fall and Winter Excursions
- This Pineapple Coconut Upside Down Cake is Calling Your Dutch Oven
- A Spicy Peanut Sauce You Can Use For Anything
- Warm Potato Curry Is Perfect for Cold Fall and Winter Day Trips
- Savory Mushroom French Dip Sandwiches Will Satisfy Your Camp Munchies
- Spice Up Your Camp Meal With Korean Tofu Stew
- Black Bean Soup with Fried Tortilla Strips
- Easy to Make Vegan Chocolate Peanut Butter Overnight Oats
From the Archive
Dirty Gourmet is three women—Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan—who came together after a bike tour across Canada. They put together a big variety of camp meals, many of which can be found in their cookbook of the same name, with lots of di …
BY Dirty Gourmet | May 11, 2022
