By Dirty Gourmet | October 6, 2021
MOST POPULAR
- How to Make Camp Bread While Actually Camping
- A Spicy Peanut Sauce You Can Use For Anything
- A Vanilla Cider Cocktail to Warm Your Fall and Winter Excursions
- Warm Potato Curry Is Perfect for Cold Fall and Winter Day Trips
- Spice Up Your Camp Meal With Korean Tofu Stew
- Black Bean Soup with Fried Tortilla Strips
- Savory Mushroom French Dip Sandwiches Will Satisfy Your Camp Munchies
- This Pineapple Coconut Upside Down Cake is Calling Your Dutch Oven
- Simple and Hearty Mexican Polenta
- A Creamy Lemon Pesto Pasta For Those Ultralight Backcountry Meals
From the Archive
Dirty Gourmet is three women—Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan—who came together after a bike tour across Canada. They put together a big variety of camp meals, many of which can be found in their cookbook of the same name, with lots of di …
BY Mai-Yan Kwan - Dirty Gourmet | August 18, 2021
